Collections
Collections
Springs and brewing
The water chemistry of the Baotu Spring cluster, the geographical-indication debate, and the limits of writing spring water onto a label.
Night economy of the City of Springs
The beerhouse census, the Henglong festival, and the third place: how a cup at night organizes a street.
Yeast and fermentation
Open-fermentation succession, diacetyl engineering, and the pilot tanks in a university workshop.
The long durée
Longshan malt mash, industrial heritage and a local brand: beer history need not begin at the factory gate.